Heavenly Sweet Potatoes

Campbell's Heavenly Sweet Potatoes Recipe

Gooey marshmallows top a cinnamon-seasoned sweet potato purée for a delicious side dish that pairs perfectly with ham or turkey.

At a glance

Prep

10 min.

Total

30 min.

Serves

8

Servings: 1/2 cup per serving

Bake: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

Vegetable cooking spray
1 can (40 ounces) cut sweet potatoes in heavy syrup, drained
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cups miniature marshmallows

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Spray a 1 1/2-quart casserole with cooking spray.

  • 3

    Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.

  • 4

    Bake for 20 minutes or until heated through and marshmallows are golden brown.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

146 145 146

totalfat

0g 0g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

99mg 128mg 101mg

totalcarbohydrate

35g 35g 35g

dietaryfiber

3g 3g 3g

protein

2g 2g 2g

vitamina

177%DV 177%DV 177%DV

vitaminc

17%DV 17%DV 17%DV

calcium

2%DV 2%DV 2%DV

iron

5%DV 5%DV 5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27019

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