Heavenly Sweet Potatoes

Campbell's Heavenly Sweet Potatoes Recipe

Gooey marshmallows top a cinnamon-seasoned sweet potato purée for a delicious side dish that pairs perfectly with ham or turkey.

At a glance

Prep

10 min.

Total

30 min.

Serves

8

Servings: 1/2 cup per serving

Bake: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 can (40 ounces) cut canned sweet potatoes in heavy syrup, drained
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cups miniature marshmallows

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Spray a 1 1/2-quart casserole with vegetable cooking spray.

  • 3

    Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.

  • 4

    Bake for 20 minutes or until heated through and marshmallows are golden brown.

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RID#27019

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