Hearty Vegetarian Vegetable Soup

Campbell's Hearty Vegetarian Vegetable Soup Recipe

Sometimes you want more veggies in your soup, and this quick-cooking recipe delivers more veggies and lots of great taste.

At a glance


5 min.


15 min.



Servings: about 1 3/4 cups each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Vegetarian Vegetable Soup

    Campbell’s® Condensed Vegetarian Vegetable Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Vegetarian Vegetable Soup
1 1/3 cups water
1 cup frozen California vegetable blend (broccoli, cauliflower, carrots)

How to Make It

  • 1

    Stir the soup, water and vegetables in a 2-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

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