Hearty Vegetarian Vegetable Soup

Campbell's Hearty Vegetarian Vegetable Soup Recipe

Sometimes you want more veggies in your soup, and this quick-cooking recipe delivers more veggies and lots of great taste.

At a glance

Prep

5 min.

Total

15 min.

Serves

2

Servings: about 1 3/4 cups each

Cook: 10 min.

Made With

  • Campbell's® Condensed Vegetarian Vegetable Soup

    Campbell's® Condensed Vegetarian Vegetable Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell's® Condensed Vegetarian Vegetable Soup
1 soup can water
1 cup frozen vegetable combination (broccoli, cauliflower, carrots)

How to Make It

  • 1

    Stir the soup, water and vegetables in a 2-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24477

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