Hearty Vegetable Beef Soup

Campbell's Hearty Vegetable Beef Soup Recipe

Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful soup that's ready just about an hour.

At a glance


15 min.


1 hr.



Servings: 2 cups each

Cook: 45 min.

Cost per recipe: $8.66 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

1 tablespoon vegetable oil
3/4 pound boneless beef sirloin steak or top round steak, cut int 1/2-inch cubes
3 cups V8® 100% Vegetable Juice
1 3/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
1 medium potato, cut into cubes (about 1 cup)
1 medium carrot, sliced (about 1/2 cup)
1 medium onion, coarsely chopped (about 1/2 cup)
1 stalk celery, thickly sliced (about 1/2 cup)

How to Make It

  • 1

    Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • 2

    Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.

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Recipe Nutritional Information

Made With

Swanson® 50% Less Sodium Beef Broth Swanson® Beef Broth


249 248


8.5g 8.5g


2g 2g


56mg 56mg


743mg 927mg


20.8g 20.8g


3.7g 3.7g


21.8g 21.8g


80%DV 80%DV


130%DV 130%DV


6%DV 6%DV


15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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