Hearty Vegetable Beef Soup

Campbell's Hearty Vegetable Beef Soup Recipe

Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful soup that's ready just about an hour.

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Servings: 2 cups each

Cook: 45 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

1 tablespoon vegetable oil
3/4 pound boneless beef sirloin steak or top round steak, cut int 1/2-inch cubes
3 cups V8® 100% Vegetable Juice
1 3/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
1 medium potato, cut into cubes (about 1 cup)
1 medium carrot, sliced (about 1/2 cup)
1 medium onion, coarsely chopped (about 1/2 cup)
1 stalk celery, thickly sliced (about 1/2 cup)

How to Make It

  • 1

    Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • 2

    Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.

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RID#24898

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