Hearty Vegetable Beef Soup

Campbell's Hearty Vegetable Beef Soup Recipe

Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful soup that's ready just about an hour.

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Servings: 2 cups each

Cook: 45 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

1 tablespoon vegetable oil
3/4 pound boneless beef sirloin steak or beef top round steak, cut into 1/2-inch cubes
3 cups V8® 100% Vegetable Juice
1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
1 medium potato, cut into cubes (about 1 cup)
1 medium carrot, sliced (about 1/2 cup)
1 medium onion, coarsely chopped (about 1/2 cup)
1 stalk celery, thickly sliced (about 1/2 cup)

How to Make It

  • 1

    Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • 2

    Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.

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Recipe Nutritional Information

Made With

Swanson 50% Less Sodium Beef Broth Swanson Beef Broth

calories

232 232

totalfat

7g 7g

saturatedfat

2g 2g

cholesterol

45mg 45mg

sodium

546mg 721mg

totalcarbohydrate

22g 22g

dietaryfiber

4g 4g

protein

20g 19g

vitamina

82%DV 82%DV

vitaminc

102%DV 102%DV

calcium

6%DV 6%DV

iron

17%DV 17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24898

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