Hearty Turkey Tortilla Soup

Campbell's Hearty Turkey Tortilla Soup Recipe

Leftover turkey is easily transformed into this satisfying soup with just the right amount of spice!  Ready in just 50 minutes, it's simply delish!

At a glance


15 min.


50 min.



Servings: about 1 1/2 cups each

Cook: 25 min.

Bake: 10 min.

Cost per recipe: $9.36

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup uncooked regular long-grain white rice
1 teaspoon ground cumin
2 cups shredded or cubed cooked turkey
1 can (about 11 ounces) whole kernel corn with red and green peppers, drained
1 cup Pace® Picante Sauce
1 tablespoon chopped fresh cilantro leaves
2 tablespoons lime juice
2 corn tortillas, cut in half
Vegetable cooking spray

How to Make It

  • 1

    Heat the broth, rice and cumin in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.

  • 2

    Stir the turkey, corn, picante sauce, cilantro and lime juice in the saucepan and cook until the rice is tender.

  • 3

    Heat the oven to 425°F.  Cut the tortilla halves into thin strips.  Place the tortilla strips onto a baking sheet.  Spray with the cooking spray.

  • 4

    Bake for 10 minutes or until the tortilla strips are golden brown.  Top the soup with the tortilla strips.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth


308 308 304


5g 4g 5g


1g 1g 1g


53mg 53mg 58mg


1224mg 1241mg 1495mg


42g 42g 42g


5g 5g 5g


25g 26g 25g


8%DV 8%DV 8%DV


5%DV 5%DV 5%DV


4%DV 4%DV 4%DV


18%DV 19%DV 18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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