Hearty Slow Cooked Pork Stew

Campbell's Hearty Slow Cooked Pork Stew Recipe

Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.

At a glance

Prep

25 min.

Total

7 hr. 25 min.

Serves

8

Servings: about 1 cup each

Cook: 7 hr.

Made With

  • Campbell's® Chicken Gravy

    Campbell's® Chicken Gravy

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What You'll Need

2 pounds sweet potatoes, peeled and cut into 2-inch pieces (about 2 cups)
1 boneless pork shoulder roast (about 2 pounds), cut into 1-inch pieces
1 can (14 1/2 ounces) Campbell's® Chicken Gravy
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon crushed red pepper
1 can (about 15 ounces) black-eyed peas, rinsed and drained

How to Make It

  • 1

    Place the potatoes in a 4 to 6-quart slow cooker and top with the pork.

  • 2

    Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes.

  • 3

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: Or the recipe may be cooked on HIGH for 4 to 5 hours.
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RID#27112

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