Hearty Slow Cooked Pork Stew

Campbell's Hearty Slow Cooked Pork Stew Recipe

Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.

At a glance


25 min.


7 hr. 25 min.



Servings: 1 cup each

Cook: 7 hr.

Made With

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

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What You'll Need

2 pounds sweet potatoes, peeled and cut into 2-inch pieces (about 2 cups)
2 pounds boneless pork shoulder roast , cut into 1-inch pieces
1 can (14 1/2 ounces) Campbell’s® Chicken Gravy
1 teaspoon dried thyme, crushed
1/2 teaspoon crushed red pepper
1 can (about 15 ounces) canned black eyed peas, rinsed and drained

How to Make It

  • 1

    Place the potatoes in a 4 to 6-quart slow cooker and top with the pork.

  • 2

    Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes.

  • 3

    Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

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  • Time-Saving: Or the recipe may be cooked on HIGH for 4 to 5 hours.
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