Hearty Roast Beef Sandwiches

Campbell's Hearty Roast Beef Sandwiches Recipe

Lunchtime just got tastier with these easy-to-make roast beef and provolone sandwiches, made with lettuce, tomato and crunchy dill pickles.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Made With

  • Pepperidge Farm® Jewish Seedless Rye Bread

    Pepperidge Farm® Jewish Seedless Rye Bread

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What You'll Need

2 tablespoons mayonnaise
4 slices Pepperidge Farm® Jewish Seedless Rye Bread
2 lettuce leaves
1 small tomato, sliced
6 slices cooked roast beef (about 6 ounces)
4 slices provolone cheese (about 4 ounces)
4 kosher dill pickle sandwich slices

How to Make It

  • 1

    Spread the mayonnaise on 2 bread slices. Top with the lettuce, tomato, roast beef, cheese, pickle sandwich slices and the remaining bread slices.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25480

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