Hearty Roast Beef Sandwiches

Campbell's Hearty Roast Beef Sandwiches Recipe

Lunchtime just got tastier with these easy-to-make roast beef and provolone sandwiches, made with lettuce, tomato and crunchy dill pickles.

At a glance


10 min.


10 min.



Made With

  • Pepperidge Farm® Jewish Seedless Rye Bread

    Pepperidge Farm® Jewish Seedless Rye Bread

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What You'll Need

2 tablespoons mayonnaise
4 slices Pepperidge Farm® Jewish Seedless Rye Bread
2 lettuce leaves
1 small tomato, sliced
6 slices lean deli style roast beef (about 6 ounces)
4 slices provolone cheese (about 4 ounces)
4 kosher dill pickles sandwich slices

How to Make It

  • 1

    Spread the mayonnaise on 2 bread slices. Top with the lettuce, tomato, roast beef, cheese, pickle sandwich slices and the remaining bread slices.

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