Hearty Manhattan Clam Chowder

Campbell's Hearty Manhattan Clam Chowder Recipe

Start with a can of our zesty Manhattan clam chowder and jazz it up with some hot sauce and pasta.  Nothing's better on a cool day.

At a glance


15 min.


25 min.



Servings: 1 1/2 cups each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Manhattan Clam Chowder

    Campbell’s® Condensed Manhattan Clam Chowder

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Manhattan Clam Chowder
1 1/3 cups (1 soup can) water
1/4 teaspoon Louisiana style hot pepper sauce
1/2 cup cooked medium shell shaped pasta

How to Make It

  • 1

    Stir the soup, water, hot sauce and pasta in a 2-quart saucepan and heat through over medium heat.

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  • Recipe Note: This is a great way to use up any leftover pasta!
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