Hearty Lasagna Soup

Campbell's Hearty Lasagna Soup Recipe

Are you in the mood for lasagna, but don't have the time?  Try this clever soup that has all the flavors of your favorite lasagna...and it's on the table in just 35 minutes.

At a glance


10 min.


35 min.



Servings: about 2 cups each

Cook: 25 min.

Cost per recipe: $9.95

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

1 pound ground beef
1 small onion, chopped (about 1/4 cup)
1 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
3 1/2 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
1 can (about 14 .5 ounces) diced tomatoes
1/4 teaspoon Italian seasoning, crushed
1 1/2 cups uncooked mafalda or rotini pasta
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.

  • 3

    Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

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Recipe Nutritional Information

Made With

Swanson 50% Less Sodium Beef Broth Swanson Beef Broth Swanson Certified Organic Beef Broth


378 378 378


14g 14g 14g


6g 6g 6g


73mg 73mg 73mg


680mg 1074mg 777mg


32g 32g 32g


3g 3g 3g


31g 30g 30g


9%DV 9%DV 9%DV


23%DV 23%DV 23%DV


12%DV 12%DV 12%DV


20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with an Iceberg lettuce salad with Italian vinaigrette. For dessert serve fresh apple slices.
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