Hearty Lasagna Soup

Campbell's Hearty Lasagna Soup Recipe

Are you in the mood for lasagna, but don't have the time?  Try this clever soup that has all the flavors of your favorite lasagna...and it's on the table in just 35 minutes.

At a glance


10 min.


35 min.



Servings: about 2 cups each

Cook: 25 min.

Cost per recipe: $9.54 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

1 pound ground beef
1 each small onion, chopped (about 1/4 cup)
1 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
3 1/2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1 can (about 14 .5 ounces) diced tomatoes
1/4 teaspoon Italian seasoning, crushed
1 1/2 cups uncooked mini lasagna noodle-shaped pasta (mafalda) or rotini pasta
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Cook the beef, onion, garlic and parsley in a 6-quart saucepot over medium-high heat for 10 minutes, or until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the broth, tomatoes and Italian seasoning in the saucepot and heat to a boil.

  • 3

    Stir the pasta in the saucepot. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Season to taste.  Serve with additional cheese, if desired.

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Recipe Nutritional Information

Made With

Swanson® 50% Less Sodium Beef Broth Swanson® Beef Broth


456 455


21.8g 21.8g


8.5g 8.4g


105mg 105mg


666mg 1023mg


24g 24g


2g 2g


38g 38g


10%DV 10%DV


25%DV 25%DV


15%DV 15%DV


20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with an Iceberg lettuce salad with Italian vinaigrette. For dessert serve fresh apple slices.
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