Hearty Lasagna Soup

Campbell's Hearty Lasagna Soup Recipe

Are you in the mood for lasagna, but don't have the time?  Try this clever soup that has all the flavors of your favorite lasagna...and it's on the table in just 35 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 2 cups each

Cook: 25 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

1 pound ground beef
1 small onion, chopped (about 1/4 cup)
1 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
3 1/2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1 can (about 14 .5 ounces) diced tomatoes
1/4 teaspoon Italian seasoning, crushed
1 1/2 cups uncooked mini lasagna noodle-shaped pasta (mafalda) or rotini pasta
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.

  • 3

    Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

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  • Serving Suggestion: Serve with an Iceberg lettuce salad with Italian vinaigrette. For dessert serve fresh apple slices.
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RID#23930_2

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