Hearty Homemade Chicken Noodle Soup Express

Campbell's Hearty Homemade Chicken Noodle Soup Express Recipe

There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles.

At a glance


15 min.


30 min.



Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

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What You'll Need

2 cans (10 1/2 ounces each ) Campbell’s® Condensed Chicken Broth
1 cup water
1 dash ground black pepper
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 ounce (about 1/2 cup) uncooked medium egg noodles

How to Make It

  • 1

    Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.

  • 2

    Stir in the noodles.  Reduce the heat to medium.  Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

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  • Serving Suggestion: Serve with a tossed green salad, assorted Pepperidge Farm® crackers and cheese slices. Serve apple or pear slices for dessert.
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