Hearty Homemade Chicken Noodle Soup Express

Campbell's Hearty Homemade Chicken Noodle Soup Express Recipe

There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cans (10 1/2 ounces each ) Campbell’s® Condensed Chicken Broth
1 cup water
1 dash ground black pepper
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 ounce (about 1/2 cup) uncooked medium egg noodles

How to Make It

  • 1

    Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.

  • 2

    Stir in the noodles.  Reduce the heat to medium.  Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

Full Screen View

  • Serving Suggestion: Serve with a tossed green salad, assorted Pepperidge Farm® crackers and cheese slices. Serve apple or pear slices for dessert.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25029

Your Recently Viewed Recipes