Hearty Ham and Onion Melts

Campbell's Hearty Ham and Onion Melts Recipe

Hearty whole grain bread oozes with melted cheese, balsamic glazed red onion and savory ham for a satisfying supper sandwich.

At a glance


5 min.


20 min.



Cook: 15 min.

Made With

  • Pepperidge Farm® Whole Grain Double Fiber Bread

    Pepperidge Farm® Whole Grain Double Fiber Bread

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What You'll Need

2 small red onions, thinly sliced
6 tablespoons balsamic vinegar
8 slices Pepperidge Farm® Whole Grain Double Fiber Bread
8 slices reduced sodium deli ham (about 6 ounces)
8 slices Muenster cheese or provolone cheese (about 6 ounces)

How to Make It

  • 1

    Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the onions and cook until tender-crisp, stirring occasionally.  Add the vinegar and cook for 2 minutes or until the onions are tender.

  • 2

    Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.

  • 3

    Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.

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  • Tip: This recipe can be halved to make 2 servings.
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