Hearty Chicken Vegetable Soup

Campbell's Hearty Chicken Vegetable Soup Recipe

Canned tomatoes and frozen corn and green beans makes it easy to create this quick-cooking and tasty soup that's ready in less than 45 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

5

Servings: 2 cups per serving

Cook: 25 min.

Cost per recipe: $9.40 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon butter
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder  or 1 clove garlic, minced
5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cups frozen whole kernel corn
2 cups frozen cut green beans
1 cup diced tomato
2 1/2 cups diced cooked chicken

How to Make It

  • 1

    Heat the butter in a 6-quart saucepot over medium-high heat.  Add the onion, thyme and garlic powder and cook until the onion is tender.

  • 2

    Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.

  • 3

    Stir in the chicken and cook until the mixture is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

238 228 238

totalfat

6g 5.8g 5.4g

saturatedfat

2.2g 2.2g 2.2g

cholesterol

65mg 65mg 65mg

sodium

627mg 935mg 651mg

totalcarbohydrate

19g 19g 19g

dietaryfiber

3g 3g 3g

protein

25g 25g 25g

vitamina

15%DV 15%DV 15%DV

vitaminc

25%DV 25%DV 25%DV

calcium

6%DV 6%DV 6%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25383