Hearty Chicken Vegetable Soup

Campbell's Hearty Chicken Vegetable Soup Recipe

Canned tomatoes and frozen corn and green beans makes it easy to create this quick-cooking and tasty soup that's ready in less than 45 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

5

Servings: about 2 cups per serving

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 tablespoon butter
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder or 1 clove garlic, minced
5 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cups frozen whole kernel corn
2 cups frozen cut green beans
1 cup cut-up canned tomatoes
2 1/2 cups diced cooked chicken

How to Make It

  • 1

    Heat the butter in a 6-quart saucepot over medium-high heat.  Add the onion, thyme and garlic powder and cook until the onion is tender.

  • 2

    Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.

  • 3

    Stir in the chicken and cook until the mixture is hot.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

265 265 260

totalfat

9g 8g 9g

saturatedfat

3g 3g 3g

cholesterol

68mg 68mg 73mg

sodium

695mg 715mg 1005mg

totalcarbohydrate

23g 23g 23g

dietaryfiber

4g 4g 4g

protein

25g 26g 25g

vitamina

14%DV 14%DV 14%DV

vitaminc

15%DV 15%DV 15%DV

calcium

5%DV 5%DV 5%DV

iron

11%DV 13%DV 11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25383

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