Hearty Chicken Vegetable Soup

Campbell's Hearty Chicken Vegetable Soup Recipe

Canned tomatoes and frozen corn and green beans makes it easy to create this quick-cooking and tasty soup that's ready in less than 45 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

5

Servings: 2 cups per serving

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon butter
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder  or 1 clove garlic, minced
5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cups frozen whole kernel corn
2 cups frozen cut green beans
1 cup diced tomato
2 1/2 cups diced cooked chicken

How to Make It

  • 1

    Heat the butter in a 6-quart saucepot over medium-high heat.  Add the onion, thyme and garlic powder and cook until the onion is tender.

  • 2

    Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.

  • 3

    Stir in the chicken and cook until the mixture is hot.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

210 240 210

totalfat

6g 6g 5g

saturatedfat

2g 2.5g 2g

cholesterol

55mg 65mg 55mg

sodium

620mg 940mg 640mg

totalcarbohydrate

20g 22g 20g

dietaryfiber

3g 3g 3g

protein

22g 26g 23g

vitamina

15%DV 15%DV 15%DV

vitaminc

25%DV 25%DV 25%DV

calcium

4%DV 6%DV 4%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25383