Hearty Chicken & Vegetable Chowder

Campbell's Hearty Chicken & Vegetable Chowder Recipe

This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. Cozy up to a bowl for a satisfying and delicious soup!

Heart-Check Certification does not apply to recipes or information reached through links unless expressly stated.

At a glance

Prep

15 min.

Total

1 hr.

Serves

6

Servings: about 1 cup each

Cook: 45 min.

Cost per recipe: $8.56

Made With

  • Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

    Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon canola oil
1 large onion, minced (about 1 cup)
1 clove garlic, minced
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup
1 cup nonfat milk
1 cup water
2 medium red potatoes, diced (about 2 cups)
1 large zucchini, diced (about 1 1/2 cups)
1 cup whole kernel corn
2 cups diced cooked chicken
2 tablespoons chopped fresh parsley

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-high heat.  Add the onion and garlic and cook for 2 minutes, stirring occasionally.

  • 2

    Stir in the soup, milk and water and heat to a boil.  Stir in the potatoes, zucchini and corn.  Reduce the heat to medium-low.  Cook for 35 minutes or until the potatoes are tender, stirring occasionally.

  • 3

    Stir in the chicken and parsley and cook until the mixture is hot and bubbling.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Healthy Request Cream of Celery Soup

calories

225

totalfat

7g

saturatedfat

1g

cholesterol

44mg

sodium

238mg

totalcarbohydrate

23g

dietaryfiber

3g

protein

18g

vitamina

8%DV

vitaminc

13%DV

calcium

12%DV

iron

7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#61218

Your Recently Viewed Recipes