Hearty Chicken & Vegetable Chowder

Campbell's Hearty Chicken & Vegetable Chowder Recipe

This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. Cozy up to a bowl for a satisfying and delicious soup!

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At a glance


15 min.


1 hr.



Servings: about 1 cup each

Cook: 45 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Celery Soup

    Campbell’s® Healthy Request® Condensed Cream of Celery Soup

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What You'll Need

1 tablespoon canola oil
1 large onion, minced (about 1 cup)
1 clove garlic, minced
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
1 cup non fat milk
1 cup water
2 medium red potatoes, diced (about 2 cups)
1 large zucchini, diced (about 1 1/2 cups)
1 cup frozen whole kernel corn
2 cups diced cooked chicken
2 tablespoons chopped fresh parsley

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-high heat.  Add the onion and garlic and cook for 2 minutes, stirring occasionally.

  • 2

    Stir in the soup, milk and water and heat to a boil.  Stir in the potatoes, zucchini and corn.  Reduce the heat to medium-low.  Cook for 35 minutes or until the potatoes are tender, stirring occasionally.

  • 3

    Stir in the chicken and parsley and cook until the mixture is hot and bubbling.

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