Hearty Chicken Rice Soup

Campbell's Hearty Chicken Rice Soup Recipe

Gather around the table and savor this delectable chicken, veggie and rice soup that's ready to serve in just 20 minutes.

At a glance

Prep

10 min.

Total

20 min.

Serves

2

Servings: about 1 1/2 cups each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Chicken with Rice Soup

    Campbell’s® Condensed Chicken with Rice Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Chicken with Rice Soup
1 1/3 cups water
1/2 cup cooked diced chicken
1/2 cup thawed frozen California vegetable blend (broccoli, cauliflower, carrots)

How to Make It

  • 1

    Stir the soup, water, chicken and vegetables in a 2-quart saucepan. Heat through over medium heat, stirring occasionally.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Chicken with Rice Soup

calories

140

totalfat

4.104g

saturatedfat

0.947g

cholesterol

34mg

sodium

1021mg

totalcarbohydrate

19.618g

dietaryfiber

1.873g

protein

12.569g

vitamina

20%DV

vitaminc

10%DV

calcium

0%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: This is a great way to use up leftover chicken and vegetables!
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RID#24282