Hearty Chicken & Portobello Sliders

Campbell's Hearty Chicken & Portobello Sliders Recipe

Chopped portobello mushrooms and a hint of thyme make these mini grilled chicken burgers moist and flavorful.  Served on slider buns, these sandwiches are as tasty as they are fun.

At a glance


15 min.


23 min.



Servings: 3 sliders each

Grill: 8 min.

Made With

  • Pepperidge Farm® White Slider Buns

    Pepperidge Farm® White Slider Buns

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What You'll Need

1 1/4 pounds 98% fat free ground chicken breast or turkey
2 large portobello mushroom caps, finely chopped (about 2 cups)
2 tablespoons chopped fresh thyme leaves
2 tablespoons Worcestershire sauce
1 package (15 ounces) Pepperidge Farm® White Slider Buns (White or Wheat)
12 small romaine lettuce or Bibb lettuce leaves
12 thin red onions slices

How to Make It

  • 1

    Thoroughly mix the chicken, mushrooms, thyme and Worcestershire sauce in a large bowl.  Shape the chicken mixture into 12 (2 1/2-inch) mini burgers.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill the burgers for 8 minutes or until cooked through, turning the burgers over once halfway through the grilling time.  Place the burgers on the buns and top with the lettuce and onion.

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