Hearty Chicken Noodle Soup

Campbell's Hearty Chicken Noodle Soup Recipe

Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time?  Don't worry, it only takes 25 minutes to make this comforting and delicious soup.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: 1 1/4 cups per serving

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 pound skinless, boneless chicken breast half, cubed
1/2 cup uncooked medium egg noodles

How to Make It

  • 1

    Heat the broth, vegetables and chicken in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Stir the noodles in the saucepan. Reduce the heat to low. Cook for 15 minutes or until the noodles are tender, stirring occasionally.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

110 110 110

totalfat

2.5g 2.5g 2g

saturatedfat

0g 0g 0g

cholesterol

45mg 45mg 45mg

sodium

530mg 800mg 550mg

totalcarbohydrate

8g 8g 8g

dietaryfiber

0.99g 0.99g 0.99g

protein

15g 15g 15g

vitamina

50%DV 50%DV 50%DV

vitaminc

2%DV 2%DV 2%DV

calcium

0%DV 0%DV 0%DV

iron

0%DV 0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: For Lemon & Pepper Chicken Noodle Soup- Prepare as above. Add 1 tablespoon lemon juice and a dash of ground black pepper for last 5 minutes of cooking time.
  • Tip: For Chicken & Mushroom Noodle Soup- Use vermicelli or spaghetti, broken in 2-inch pieces for the egg noodles. Add 1 1/2 cups sliced mushrooms and 1/2 cup sliced green onions for the last 5 minutes of cooking time.
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RID#25995

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