Hearty Chicken Noodle Soup

Campbell's Hearty Chicken Noodle Soup Recipe

What to do with all the leftovers?  Add leftover chicken and veggies to a can of chicken noodle soup and you'll see how tasty leftovers can be.

At a glance


10 min.


20 min.



Servings: about 1 1/2 cups each

Cook: 10 min.

Cost per recipe: $2.23 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Chicken Noodle Soup

    Campbell’s® Condensed Chicken Noodle Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Chicken Noodle Soup
1 soup can water
1/2 cup cooked mixed vegetables (carrots, green beans, corn, peas)
1/2 cup cubed boneless, skinless chicken breasts, cooked

How to Make It

  • 1

    Stir the soup, water, vegetables and chicken in a 2-quart saucepan and cook over medium heat until the soup mixture is heated through..

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  • Easy Substitution: Substitute 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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