Hearty Chicken and Sausage Soup

Campbell's Hearty Chicken and Sausage Soup Recipe

All your favorite ingredients, pasta, sausage, chicken and veggies, come together to make this absolutely delicious soup.  It's a special, cold-weather treat!

At a glance


20 min.


1 hr.



Servings: about 1 3/4 cups each

Cook: 40 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

1/2 pound sweet Italian pork sausage, casing removed
3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1 can (about 8 ounces) tomato sauce
1 large onion, chopped (about 1 cup)
1 large carrot, diced (about 2/3 cup)
1 stalk celery, diced (about 1/2 cup)
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon garlic powder 2 cloves garlic, minced
1/8 teaspoon ground black pepper
1 1/2 cups cooked medium shell shaped pasta
1 cup diced cooked chicken

How to Make It

  • 1

    Cook the sausage in a 3-quart saucepan over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Add the broth, tomato sauce, onion, carrot, celery, oregano, garlic powder and pepper and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally.

  • 3

    Add the pasta and chicken to the saucepan and heat through, stirring occasionally.

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