Hearty Caribbean-Style Soup

Campbell's Hearty Caribbean-Style Soup Recipe

Jerk seasoning brings the spice of the Islands to this pork, sausage, sweet potato and spinach soup that is ready to serve in just 45 minutes.

At a glance

Prep

20 min.

Total

45 min.

Serves

6

Servings: about 2 cups each

Cook: 25 min.

Cost per recipe: $10.13 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon vegetable oil
1/2 pound boneless pork chop (about 2 pork chops), cut into 1/2-inch pieces
1/2 pound smoked sausage, cut lenghtwise in half and sliced 1/4-inch thick (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
7 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 tablespoon Caribbean Jamaican jerk seasoning
2 medium sweet potatoes, peeled and cut into 1-inch pieces (about 2 cups)
2 cups loosely packed baby spinach leaves or 2 cups coarsely chopped beet tops

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-heat. Add the pork, sausage, onion and garlic and cook for 5 minutes or until the onion is tender-crisp, stirring occasionally.

  • 2

    Stir in the broth, seasoning and sweet potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

  • 3

    Stir in the spinach and cook for 5 minutes or until the potatoes are tender.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

275 274 275

totalfat

15.8g 15.8g 15.1g

saturatedfat

4.4g 4.3g 4.4g

cholesterol

53mg 53mg 53mg

sodium

1001mg 1365mg 1029mg

totalcarbohydrate

15g 15g 15g

dietaryfiber

1g 1g 1g

protein

17g 17g 18g

vitamina

140%DV 140%DV 140%DV

vitaminc

10%DV 10%DV 10%DV

calcium

4%DV 4%DV 4%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50274