Hearty Caribbean-Style Soup

Campbell's Hearty Caribbean-Style Soup Recipe

Jerk seasoning brings the spice of the Islands to this pork, sausage, sweet potato and spinach soup that is ready to serve in just 45 minutes.

At a glance


20 min.


45 min.



Servings: about 2 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 tablespoon vegetable oil
2 boneless pork chops (about 1/2 pound), cut into 1/2-inch pieces
1/2 pound smoked sausage, cut lenghtwise in half and sliced 1/4-inch thick (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
7 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon Caribbean Jamaican jerk seasoning
2 medium sweet potatoes, peeled and cut into 1-inch pieces (about 2 cups)
2 cups loosely packed baby spinach leaves or 2 cups coarsely chopped beet tops

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-heat. Add the pork, sausage, onion and garlic and cook for 5 minutes or until the onion is tender-crisp, stirring occasionally.

  • 2

    Stir in the broth, seasoning and sweet potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

  • 3

    Stir in the spinach and cook for 5 minutes or until the potatoes are tender.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth


259 254 259


16g 16g 15g


5g 5g 5g


40mg 46mg 40mg


1169mg 1648mg 1193mg


14g 14g 14g


2g 2g 2g


14g 14g 17g


142%DV 142%DV 142%DV


5%DV 5%DV 5%DV


4%DV 4%DV 4%DV


6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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