Hearty Bean & Barley Soup

Campbell's Hearty Bean & Barley Soup Recipe

Soups on!  Chock-full of beans, vegetables and barley, it's so satisfying it's practically a meal by itself.

At a glance

Prep

15 min.

Total

55 min.

Serves

6

Servings: 1 1/2 cups each

Cook: 40 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon olive oil
2 large carrots, coarsely chopped (about 1 cup)
2 stalks celery, sliced (about 1 cup)
1 large onion, chopped (about 1 cup)
3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (about 14.5 ounces) diced tomatoes
1/4 cup uncooked pearl barley
2 cups firmly packed chopped fresh spinach leaves
Ground black pepper

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrots, celery and onion. Cook and stir until the vegetables are tender. 

  • 2

    Stir the broth, beans, tomatoes and barley in the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the barley is tender.

  • 3

    Stir in the spinach and season to taste with black pepper. Cook until the spinach is tender.

Full Screen View

Recipe Nutritional Information

Made With

Certified Organic Vegetable Broth Swanson Vegetable Broth

calories

161 161

totalfat

3g 3g

saturatedfat

0g 0g

cholesterol

0mg 0mg

sodium

523mg 668mg

totalcarbohydrate

29g 29g

dietaryfiber

7g 7g

protein

7g 7g

vitamina

145%DV 146%DV

vitaminc

22%DV 22%DV

calcium

6%DV 6%DV

iron

14%DV 14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Twist: Arugula can add lively, peppery flavor to this hearty soup.  Try substituting baby arugula leaves for some of the spinach in this recipe.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25651

Your Recently Viewed Recipes