Hash Brown Potato Casserole

Campbell's Hash Brown Potato Casserole Recipe

This easy-to-make side uses convenient products like frozen hash browns and cream of potato soup that combine with sour cream and cheese to make a mouthwatering casserole that will be requested again and again.

At a glance


10 min.


1 hr. 40 min.



Servings: about 1/2 cup each

Bake: 1 hr. 30 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

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What You'll Need

1 package (about 30 ounces) frozen country-style hash brown potatoes
1 cup shredded Cheddar cheese (about 4 ounces)
16 ounces (1 container) sour cream
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Potato Soup
1 small onion, chopped (about 1/4 cup)
1/2 cup grated Parmesan cheese
1 dash ground black pepper

How to Make It

  • 1

    Spray a 3-quart shallow baking dish with vegetable cooking spray. Stir the potatoes, Cheddar cheese, sour cream, soup, onion and Parmesan cheese in a large bowl.  Season with the black pepper.  Spread the potato mixture in the baking dish. Cover the baking dish.

  • 2

    Bake at 350°F. for 1 1/2 hours or until the potatoes are tender and the top is lightly browned.

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