Harvest Salad

Campbell's Harvest Salad Recipe

What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.

At a glance

Prep

10 min.

Total

10 min.

Serves

8

Servings: 1 1/2 cups each

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

2 packages (about 7 ounces each) mixed salad greens (about 8 cups)
2 cups cut-up fresh vegetables (red onions, cucumbers and carrots)
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon honey or sugar
1 package (0.7 ounces) Italian salad dressing mix
2 cups of your favorite Pepperidge Farm® croutons
1/4 cup shelled pumpkin or sunflower seeds

How to Make It

  • 1

    Place the salad greens and vegetables into a large bowl.

  • 2

    Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk.  Pour 3/4 cup soup mixture over the salad mixture and toss to coat.

  • 3

    Arrange the salad on a serving platter.  Top with the croutons and pumpkin seeds.  Serve the salad with the remaining soup mixture.

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Recipe Nutritional Information

Made With

Campbell's Tomato Soup

calories

188

totalfat

10g

saturatedfat

1g

cholesterol

0mg

sodium

595mg

totalcarbohydrate

21g

dietaryfiber

2g

protein

4g

vitamina

49%DV

vitaminc

16%DV

calcium

3%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50362

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