Harvest Salad

Campbell's Harvest Salad Recipe

What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.

At a glance

Prep

10 min.

Total

10 min.

Serves

8

Servings: 1/2 cups each

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

8 cups mixed salad greens
2 cups cut-up fresh cut up vegetables (carrots, green beans, corn, peas) or (red onions, cucumbers and carrots)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon honey or sugar
1 package (0.7 ounces) dry Italian dressing mix
2 cups of your favorite Pepperidge Farm® croutons
1/4 cup salted dry roasted sunflower seeds or pumpkin seeds

How to Make It

  • 1

    Place the salad greens and vegetables into a large bowl.

  • 2

    Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk.  Pour 3/4 cup soup mixture over the salad mixture and toss to coat.

  • 3

    Arrange the salad on a serving platter.  Top with the croutons and pumpkin seeds.  Serve the salad with the remaining soup mixture.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup Campbell’s® Healthy Request® Condensed Tomato Soup

calories

200 200

totalfat

10g 10g

saturatedfat

1g 1g

cholesterol

0mg 0mg

sodium

560mg 540mg

totalcarbohydrate

24g 23g

dietaryfiber

3g 3g

protein

5g 5g

vitamina

70%DV 70%DV

vitaminc

50%DV 50%DV

calcium

4%DV 4%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50362

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