Harvest Salad

Campbell's Harvest Salad Recipe

What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.

At a glance


10 min.


10 min.



Servings: 1/2 cups each

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

8 cups mixed salad greens
2 cups cut-up fresh mixed vegetables (carrots, green beans, corn, peas) or (red onions, cucumbers and carrots)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon honey or sugar
1 package (0.7 ounces) dry Italian dressing mix
2 cups of your favorite Pepperidge Farm® croutons
1/4 cup salted dry roasted sunflower seeds or pumpkin seeds

How to Make It

  • 1

    Place the salad greens and vegetables into a large bowl.

  • 2

    Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk.  Pour 3/4 cup soup mixture over the salad mixture and toss to coat.

  • 3

    Arrange the salad on a serving platter.  Top with the croutons and pumpkin seeds.  Serve the salad with the remaining soup mixture.

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