Ham & Pasta Skillet

Campbell's Ham & Pasta Skillet Recipe

A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. It's a recipe for a quick-cooking family favorite!

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Broccoli Cheese Soup

    Campbell’s® Condensed Broccoli Cheese Soup

  • Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

    Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup
2 cups broccoli florets or 1 package (10 ounces) frozen broccoli cuts, thawed
1 cup milk
1 tablespoon spicy brown mustard
1 1/2 cups cooked hams cut into strips
2 1/4 cups medium shell shaped pasta, cooked and drained

How to Make It

  • 1

    Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the broccoli is tender.

  • 2

    Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.

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RID#24357

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