Ham & Broccoli Shortcut Stromboli

Campbell's Ham & Broccoli Shortcut Stromboli Recipe

Whether you've got a gang coming over to watch the game, or you're just in the mood for something cheesy and indulgent, this stromboli recipe is sure to satisfy.

At a glance


15 min.


35 min.



Bake: 20 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

Vegetable cooking spray
1 package (11 ounces) refrigerated pizza crust
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup chopped cooked broccoli
2 cups cubed cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Spray a baking sheet with the cooking spray.  Unroll the crust on the baking sheet.

  • 2

    Stir the soup, broccoli and ham in a medium bowl.  Spoon the soup mixture down the center of the crust.  Sprinkle with the cheese.  Fold the long sides of the crust up over the filling and pinch the edges to seal.  Turn the stromboli seam-side down.  Cut several slits in the top of the stromboli.

  • 3

    Bake for 20 minutes or until the stromboli is golden brown.

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  • Ingredient Note: Use about 8 ounces boneless cooked ham for the 2 cups, cubed needed in this recipe.
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