Ham & Broccoli Shortcut Stromboli

Campbell's Ham & Broccoli Shortcut Stromboli Recipe

Whether you've got a gang coming over to watch the game, or you're just in the mood for something cheesy and indulgent, this stromboli recipe is sure to satisfy.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 package (11 ounces) refrigerated pizza crust
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 cup chopped cooked broccoli
2 cups cubed cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Spray a baking sheet with vegetable cooking spray.  Unroll the crust on the baking sheet.

  • 2

    Stir the soup, broccoli and ham in a medium bowl.  Spoon the soup mixture down the center of the crust.  Sprinkle with the cheese.  Fold the long sides of the crust up over the filling and pinch the edges to seal.  Turn the stromboli seam-side down.  Cut several slits in the top of the stromboli.

  • 3

    Bake for 20 minutes or until the stromboli is golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

520 520

totalfat

24g 24g

saturatedfat

10g 10g

cholesterol

65mg 65mg

sodium

1780mg 1780mg

totalcarbohydrate

50g 50g

dietaryfiber

2g 2g

protein

26g 26g

vitamina

35%DV 35%DV

vitaminc

60%DV 60%DV

calcium

30%DV 30%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: Use about 8 ounces boneless cooked ham for the 2 cups, cubed needed in this recipe.
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RID#25041