Ham Asparagus Gratin

Campbell's Ham Asparagus Gratin Recipe

Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Servings: about 1 1/4 cups each

Bake: 30 min.

Made With

  • Campbell’s® Condensed Cream of Asparagus Soup

    Campbell’s® Condensed Cream of Asparagus Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked hams
2 1/4 cups rotini (spiral) pasta, cooked and drained (about 4 cups)
1 cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish.

  • 3

    Bake for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.

  • 4

    Bake for 5 minutes or until the cheese is melted.

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RID#26131

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