Ham and Cheese Hash Browns

Campbell's Ham and Cheese Hash Browns Recipe

Frozen hash browns and a can of Cheddar cheese soup help to make this flavorful dish easy and delicious! This is a great way to use up leftover ham.

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 tablespoon butter
1/2 cup chopped cooked ham
1 medium onion, sliced (about 1/2 cup)
1/4 cup diced green bell pepper or red bell pepper
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup milk
1 teaspoon yellow mustard
16 ounces (1/2 of a 32-ounce package) frozen hash brown potatoes (about 4 cups)

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat. Add the ham, onion and pepper and cook until the vegetables are tender-crisp, stirring occasionally.

  • 2

    Stir the soup, milk, mustard and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender.

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RID#24194

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