Ham and Asparagus Strata

Campbell's Ham and Asparagus Strata Recipe

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

At a glance

Prep

15 min.

Total

1 hr. 5 min.

Serves

8

Servings: about 1 cup each

Bake: 45 min.

Stand: 5 min.

Made With

  • Pepperidge Farm® Country Style Stuffing

    Pepperidge Farm® Country Style Stuffing

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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What You'll Need

4 cups Pepperidge Farm® Country Style Stuffing
2 cups shredded Swiss cheese (about 8 ounces)
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup or (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
2 cups milk
5 eggs
1 tablespoon Dijon-style mustard

How to Make It

  • 1

    Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.

  • 2

    Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat.

  • 3

    Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

380 400

totalfat

20g 21g

saturatedfat

9g 10g

cholesterol

160mg 170mg

sodium

950mg 950mg

totalcarbohydrate

28g 28g

dietaryfiber

2g 2g

protein

22g 24g

vitamina

15%DV 15%DV

vitaminc

20%DV 20%DV

calcium

30%DV 35%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.
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RID#24225