Ham and Asparagus Strata

Campbell's Ham and Asparagus Strata Recipe

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

At a glance

Prep

15 min.

Total

1 hr. 5 min.

Serves

8

Servings: about 1 cup each

Bake: 45 min.

Stand: 5 min.

Made With

  • Pepperidge Farm® Country Style Stuffing

    Pepperidge Farm® Country Style Stuffing

  • Campbell's® Condensed Cream of Asparagus Soup

    Campbell's® Condensed Cream of Asparagus Soup

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

4 cups Pepperidge Farm® Country Style Stuffing
2 cups shredded Swiss cheese (about 8 ounces)
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup or Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 cups milk
5 eggs
1 tablespoon Dijon-style mustard

How to Make It

  • 1

    Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.

  • 2

    Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat.

  • 3

    Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.
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RID#24225

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