Ham, Potato & Cabbage Soup

Campbell's Ham, Potato & Cabbage Soup Recipe

Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.

At a glance

Prep

30 min.

Total

1 hr. 10 min.

Serves

6

Servings: about 2 cups each

Cook: 40 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 tablespoon vegetable oil
2 large onions, chopped (about 2 cups)
1 clove garlic, minced
6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 teaspoon ground black pepper
3 cups shredded green cabbage
1 large potato, diced (about 2 cups)
1/2 of an 8 ounce cooked ham steak, cut into 2-inch-long strips (about 1 cup)
2 tablespoons chopped fresh parsley
1 teaspoon caraway seed (optional)

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.

  • 2

    Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.

  • 3

    Stir in the parsley and caraway seed, if desired.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

149 149 144

totalfat

5g 5g 5g

saturatedfat

1g 1g 1g

cholesterol

7mg 7mg 12mg

sodium

797mg 817mg 1107mg

totalcarbohydrate

19g 19g 19g

dietaryfiber

3g 3g 3g

protein

7g 8g 7g

vitamina

3%DV 3%DV 3%DV

vitaminc

25%DV 25%DV 25%DV

calcium

4%DV 4%DV 4%DV

iron

6%DV 8%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50257

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