Ham, Potato & Cabbage Soup

Campbell's Ham, Potato & Cabbage Soup Recipe

Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.

At a glance

Prep

30 min.

Total

1 hr. 10 min.

Serves

6

Servings: about 2 cups each

Cook: 40 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon vegetable oil
2 large onions, chopped (about 2 cups)
1 clove garlic, minced
6 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
3 cups shredded green cabbage
1 large white potato, diced (about 2 cups)
4 ounces (1/2 of an 8-ounce package) cooked ham steak, cut into 2-inch-long strips (about 1 cup)
2 tablespoons chopped fresh parsley
1 teaspoon caraway seeds (optional)

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.

  • 2

    Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

160 160 160

totalfat

7g 7g 6g

saturatedfat

1.5g 1.5g 1.5g

cholesterol

10mg 10mg 10mg

sodium

810mg 1130mg 840mg

totalcarbohydrate

20g 20g 20g

dietaryfiber

3g 3g 3g

protein

7g 7g 8g

vitamina

4%DV 4%DV 4%DV

vitaminc

50%DV 50%DV 50%DV

calcium

4%DV 4%DV 4%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50257

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