Ham, Potato & Cabbage Soup

Campbell's Ham, Potato & Cabbage Soup Recipe

Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.

At a glance

Prep

30 min.

Total

1 hr. 10 min.

Serves

6

Servings: about 2 cups each

Cook: 40 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon vegetable oil
2 large onions, chopped (about 2 cups)
1 clove garlic, minced
6 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
3 cups shredded green cabbage
1 large white potato, diced (about 2 cups)
4 ounces (1/2 of an 8-ounce package) cooked hams steak, cut into 2-inch-long strips (about 1 cup)
2 tablespoons chopped fresh parsley
1 teaspoon caraway seeds (optional)

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.

  • 2

    Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.

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RID#50257

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