Halibut with Beans and Spinach

Campbell's Halibut with Beans and Spinach Recipe

Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans to make a quick-cooking, restaurant-style dish.

At a glance


10 min.


25 min.



Cook: 15 min.

Cost per recipe: $10.38 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 tablespoons olive oil
1 teaspoon minced garlic
1 1/2 pounds fresh halibut fillets (4 fillets)
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons lemon juice
2 cups cut leaf frozen spinach
1 can (about 15 ounces) great northern beans, rinsed and drained
to taste Crushed red pepper

How to Make It

  • 1

    Stir 1 tablespoon oil and the garlic in a shallow dish. Add the fish and turn to coat.

  • 2

    Heat the remaining oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 4 minutes or until lightly browned on both sides.  Remove the fish from the skillet.

  • 3

    Stir the broth and lemon juice in the skillet and heat to a boil. Add the spinach, beans and red pepper. Return the fish to the skillet.  Reduce the heat to low. Cover and cook for 2 minutes or until the fish flakes easily when tested with a fork.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


369 370


10.1g 9.8g


1.4g 1.4g


83mg 83mg


945mg 798mg


27g 27g


7g 7g


41g 43g


190%DV 190%DV


15%DV 15%DV


15%DV 15%DV


15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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