Halibut with Beans and Spinach

Campbell's Halibut with Beans and Spinach Recipe

Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans to make a quick-cooking, restaurant-style dish.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons olive oil
1 teaspoon minced garlic
1 1/2 pounds fresh halibut fillets (4 fillets)
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons lemon juice
2 cups cut leaf frozen spinach
1 can (about 15 ounces) canned great northern beans, rinsed and drained
to taste Crushed red pepper

How to Make It

  • 1

    Stir 1 tablespoon oil and the garlic in a shallow dish. Add the fish and turn to coat.

  • 2

    Heat the remaining oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 4 minutes or until lightly browned on both sides.  Remove the fish from the skillet.

  • 3

    Stir the broth and lemon juice in the skillet and heat to a boil. Add the spinach, beans and red pepper. Return the fish to the skillet.  Reduce the heat to low. Cover and cook for 2 minutes or until the fish flakes easily when tested with a fork.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50196

Your Recently Viewed Recipes