Halibut with Beans and Spinach

Campbell's Halibut with Beans and Spinach Recipe

Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans to make a quick-cooking, restaurant-style dish.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons olive oil
1 teaspoon minced garlic
4 fresh halibut fillets (about 6 ounces each)
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons lemon juice
2 cups frozen cut leaf spinach
1 can (about 15 ounces) great Northern beans, rinsed and drained
Generous dash crushed red pepper

How to Make It

  • 1

    Stir 1 tablespoon oil and the garlic in a shallow dish. Add the fish and turn to coat.

  • 2

    Heat the remaining oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 4 minutes or until lightly browned on both sides.  Remove the fish from the skillet.

  • 3

    Stir the broth and lemon juice in the skillet and heat to a boil. Add the spinach, beans and red pepper. Return the fish to the skillet.  Reduce the heat to low. Cover and cook for 2 minutes or until the fish flakes easily when tested with a fork.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50196

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