Gumbo Casserole

Campbell's Gumbo Casserole Recipe

Two comfort foods, gumbo and casserole, come together to make a tasty family favorite.  Plus, it takes just 15 minutes to put together before you pop it in the oven...you don't even have to cook the rice beforehand.

At a glance

Prep

15 min.

Total

50 min.

Serves

4

Servings: about 1 1/4 cups each

Bake: 35 min.

Made With

  • Campbell's® Condensed Chicken Gumbo Soup

    Campbell's® Condensed Chicken Gumbo Soup

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What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Chicken Gumbo Soup
1 soup can water
1 teaspoon dried minced onion
1/2 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1 cup frozen okra, thawed
3/4 cup uncooked instant white rice
1/2 pound cooked ham, diced (about 1 1/2 cups)
1/2 pound peeled and deveined cooked shrimp

How to Make It

  • 1

    Heat the oven to 375°F.  Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.

  • 2

    Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.

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  • Flavor Variation: Try stirring in a little diced andouille sausage for even more Cajun-style flavor!
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RID#50134

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