Grilled Vegetable Sandwiches

Campbell's Grilled Vegetable Sandwiches Recipe

Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls.  No need to imagine, these sandwiches are easy to make and absolutely delicious.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Grill: 15 min.

Made With

  • Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds

    Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/2 cup Pace® Picante Sauce
1/4 cup red wine vinegar
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder or 1 clove garlic, minced
2 portobello mushrooms
1 small eggplant, sliced lengthwise 1/2-inch thick
2 small zucchini, sliced lengthwise
1 large green or red pepper, cut into halves
4 long Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split and toasted
1/2 cup shredded mozzarella cheese (about 2 ounces)

How to Make It

  • 1

    Stir the picante sauce, vinegar, oregano and garlic in a small bowl.

  • 2

    Lightly oil the grill rack or a grill pan and heat it to medium. Grill the mushrooms, eggplant, zucchini and pepper for 15 minutes or they're until tender, turning halfway through grilling and brushing often with the picante sauce mixture. Slice the mushrooms and the pepper.

  • 3

    Serve the vegetables in rolls and top with the cheese. Serve with additional picante sauce.

Full Screen View

Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

317

totalfat

9g

saturatedfat

3g

cholesterol

8mg

sodium

684mg

totalcarbohydrate

50g

dietaryfiber

8g

protein

14g

vitamina

10%DV

vitaminc

39%DV

calcium

19%DV

iron

13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23044

Your Recently Viewed Recipes