Grilled Turkey, Cheddar & Grape Sandwiches

Campbell's Grilled Turkey, Cheddar & Grape Sandwiches Recipe

Grapes on a grilled turkey and cheese sandwich?  You bet...it's easy, adult and kid-friendly and absolutely delicious.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Pepperidge Farm® Farmhouse™ Hearty White Bread

    Pepperidge Farm® Farmhouse™ Hearty White Bread

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What You'll Need

8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
8 thin slices deli turkey breasts or chicken breast
4 slices 2% milk Cheddar or American cheese
1 cup red seedless grapes or green seedless grape, cut in half
1/4 cup honey mustard dressing

How to Make It

  • 1

    Spray the bread slices with vegetable cooking spray.  Place 2 bread slices, cooking spray-side down, into a 12-inch skillet.  Layer each with 2 turkey slices, 1 cheese slice, 1/4 cup grapes and 1 tablespoon dressing.  Top with 2 bread slices, cooking spray-side up.

  • 2

    Cook the sandwiches over medium heat until they're lightly browned on both sides and the cheese is melted.  Repeat with the remaining ingredients.

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  • Recipe Note: Kids can help with this recipe by washing the grapes and removing them from the stems.
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RID#60440

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