Grilled Swordfish Steaks with Citrus Salsa

Campbell's Grilled Swordfish Steaks with Citrus Salsa Recipe

Picante sauce, orange juice and cilantro combine to make a quick and flavorful marinade for grilled swordfish steaks.  Served with a brightly flavored salsa, the whole dish is ready in just 30 minutes.

At a glance


20 min.


30 min.



Grill: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 oranges
3/4 cup Pace® Picante Sauce
1 tablespoon chopped fresh cilantro leaves
1 medium tomato, chopped (about 1 cup)
2 chopped green onions (scallions), sliced (about 1/4 cup)
1 pound swordfish steaks, 1-inch thick (about 4 steaks)

How to Make It

  • 1

    Grate 1 teaspoon zest and squeeze 2 tablespoons juice from 1 orange.  Coarsely chop the remaining orange to make 1 cup.

  • 2

    Stir the picante sauce, orange zest, orange juice and cilantro in a medium bowl. Reserve 1/2 cup picante sauce mixture to baste the fish.  Stir the chopped orange, tomato and onions in the bowl with the remaining picante sauce mixture.  Cover and refrigerate.

  • 3

    Lightly oil the grill rack and heat the grill to medium. Grill the fish for 10 minutes or until cooked though, turning the fish over once halfway through the grilling time and brushing often with the reserved picante sauce mixture. Discard the remaining reserved picante sauce mixture.

  • 4

    Serve the fish with the orange mixture.

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  • Serving Suggestion: Serve with hot cooked brown rice tossed with chopped green onion and smashed peas with cilantro. For dessert serve yogurt and fresh berry parfaits.
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