Grilled Steak Salad Italiano

Campbell's Grilled Steak Salad Italiano Recipe

This flavorful main-dish salad takes only 20 minutes to make...it's packed with tender grilled steak and fresh vegetables so it's really satisfying.

At a glance

Prep

20 min.

Total

20 min.

Serves

4

Made With

  • Pepperidge Farm® Zesty Italian Croutons

    Pepperidge Farm® Zesty Italian Croutons

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What You'll Need

1 boneless beef sirloin steak (about 1 pound), grilled to desired doneness
8 cups mixed salad greens torn into bite-sized pieces
1 medium red onion, sliced (about 1/2 cup)
1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)
1 cup Pepperidge Farm® Zesty Italian Croutons
Prepared Italian salad dressing

How to Make It

  • 1

    Cut the beef into thin strips.

  • 2

    Place the greens onto a serving platter.  Arrange the beef, onion, pepper and croutons over the greens.  Serve with the dressing.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: Marinate the beef in prepared Italian salad dressing for 1 hour before grilling.
  • Tip: You can substitute 4 skinless, boneless chicken breast halves (about 1 pound), grilled, for the beef.
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RID#25009

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