Grilled Pork Tenderloin Verde

Campbell's Grilled Pork Tenderloin Verde Recipe

Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates 30 minutes to overnight to yield delectable results.

At a glance


5 min.


55 min.



Marinate: 30 min.

Stand: 10 min.

Grill: 10 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
1 pound boneless pork tenderloin

How to Make It

  • 1

    Reserve 1 cup salsa to serve with pork.  Pour the remaining salsa into a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the pork and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes or overnight.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the pork for 10 minutes or until cooked through, turning it over once halfway through the grilling time and basting often with the marinade.  Discard the remaining marinade.

  • 3

    Remove the pork from the grill and let it stand for 10 minutes. Serve the pork with the reserved salsa.

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  • Recipe Note: The marinate and grill technique above will also work with poultry, fish or shellfish, and any variety of Pace® Salsa. Find your favorite combination!
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