Grilled Picante BBQ Chicken

Campbell's Grilled Picante BBQ Chicken Recipe

These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.

At a glance

Prep

5 min.

Total

20 min.

Serves

6

Grill: 15 min.

Cost per recipe: $4.18

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3/4 cup Pace® Picante Sauce
1/4 cup barbecue sauce
1 3/4 pounds skinless, boneless chicken breast halves

How to Make It

  • 1

    Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken.  Use the remaining mixture to baste the chicken during grilling.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture.  Discard the remaining picante sauce mixture.

  • 3

    Serve the chicken with the reserved picante sauce mixture.

Full Screen View

Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

168

totalfat

3g

saturatedfat

1g

cholesterol

73mg

sodium

390mg

totalcarbohydrate

6g

dietaryfiber

1g

protein

27g

vitamina

3%DV

vitaminc

0%DV

calcium

1%DV

iron

5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27248

Your Recently Viewed Recipes