Grilled Orange Picante Pork Chops

Campbell's Grilled Orange Picante Pork Chops Recipe

Here's a simple and delicious dinner idea.  Marinating pork chops in picante sauce, garlic and orange juice before grilling, gives them fresh flavor with a little kick.

At a glance

Prep

5 min.

Total

1 hr. 20 min.

Serves

4

Marinate: 1 hr.

Grill: 15 min.

Cost per recipe: $3.26 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3/4 cup Pace® Picante Sauce
1/4 cup orange juice
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 pound boneless pork chops, 3/4-inch thick (4 pork chops)

How to Make It

  • 1

    Stir the picante sauce, orange juice and garlic powder in a shallow, nonmetallic dish. Add the chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the chops for 15 minutes or until they're cooked through, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23093