Grilled Mozzarella Tomato Sandwiches

Campbell's Grilled Mozzarella Tomato Sandwiches Recipe

These are no ordinary grilled cheese sandwiches...they feature whole wheat bread filled with tomatoes, basil, and melted mozzarella cheese...yum!

At a glance


5 min.


25 min.



Cook: 20 min.

Made With

  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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What You'll Need

8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1/2 cup shredded fat free mozzarella cheese (about 2 ounces)
2 medium tomatoes, thinly sliced
3 teaspoons finely shredded fresh basil leaves or 1 teaspoon dried basil leaves, crushed
1 dash freshly ground black pepper

How to Make It

  • 1

    Top 4 bread slices with half the cheese. Top with the tomato, basil and remaining cheese. Season with the black pepper and top with the remaining bread slices.

  • 2

    Spray a 12-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.

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