Grilled Mozzarella Tomato Sandwiches

Campbell's Grilled Mozzarella Tomato Sandwiches Recipe

These are no ordinary grilled cheese sandwiches...they feature whole wheat bread filled with tomatoes, basil, and melted mozzarella cheese...yum!

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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What You'll Need

8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1/2 cup shredded fat free mozzarella cheese (about 2 ounces)
2 medium tomatoes, thinly sliced
3 teaspoons finely shredded fresh basil leaves or 1 teaspoon dried basil leaves, crushed
1 dash freshly ground black pepper

How to Make It

  • 1

    Top 4 bread slices with half the cheese. Top with the tomato, basil and remaining cheese. Season with the black pepper and top with the remaining bread slices.

  • 2

    Spray a 12-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

calories

230

totalfat

3g

saturatedfat

1g

cholesterol

0mg

sodium

320mg

totalcarbohydrate

43g

dietaryfiber

9g

protein

15g

vitamina

10%DV

vitaminc

15%DV

calcium

15%DV

iron

670%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with a chilled salad of cooked penne pasta, bell pepper strips and goat cheese in a light vinaigrette. For dessert serve strawberry sorbet sprinkled with crumbled vanilla meringue cookies.
  • Recipe Note: This recipe can be halved to make 2 servings.
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RID#25818

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