Grilled Halibut with Wheatberry & Vodka Sauce Ratatouille

Campbell's Grilled Halibut with Wheatberry & Vodka Sauce Ratatouille Recipe

This delectable meal takes some time to prepare, but the results are worth every minute! Grilled halibut is paired perfectly with a ratatouille that is bursting with the flavors of fresh vegetables in a creamy vodka sauce.

At a glance

Prep

25 min.

Total

1 hr. 22 min.

Serves

6

Bake: 45 min.

Grill: 12 min.

Made With

  • Prego® Creamy Vodka Sauce

    Prego® Creamy Vodka Sauce

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What You'll Need

1 1/2 cups cooked wheat berries or barley
1 1/2 cups Prego® Creamy Vodka Sauce Sauce
2 tablespoons Chardonnay or other dry white wine
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley
1/4 teaspoon crushed red pepper
1 medium eggplant, cut crosswise into 1/4-inch slices
1 medium zucchini, cut crosswise into 1/4-inch slices
1 each medium yellow squash, cut crosswise into 1/4-inch slices
6 fillets (about 4 ounces each ) halibut or cod
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the wheatberries, sauce, wine, basil, parsley and red pepper in a medium bowl.

  • 2

    Spread half the wheatberry mixture in the bottom of a 13x9x2-inch baking dish.  Arrange the eggplant, zucchini and squash in two rows on top of the wheatberry mixture.  Alternate 1 slice eggplant, 2 slices zucchini and 2 slices squash, overlapping slightly.  Top with the remaining wheatberry mixture.  Cover the baking dish.

  • 3

    Bake for 45 minutes or until the vegetables are tender.

  • 4

    Lightly oil the grill rack and heat the grill to high.  Season the fish with salt and black pepper.

  • 5

    Reduce the heat to medium-high.  Place the fish on the grill, skin-side down, and grill for 6 minutes.  Turn the fish over and grill for 6 minutes or until the fish flakes easily when tested with a fork.  Serve the fish on the ratatouille.

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Recipe Nutritional Information

Made With

Prego® Creamy Vodka Sauce

calories

400

totalfat

7g

saturatedfat

2g

cholesterol

75mg

sodium

500mg

totalcarbohydrate

51g

dietaryfiber

12g

protein

35g

vitamina

15%DV

vitaminc

45%DV

calcium

6%DV

iron

130%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Cooking Basics: For beautiful grill marks, grill the fish for 3 minutes on one side, then turn the fish clockwise 1/4 turn.  Grill for another 3 minutes, then turn the fish over and repeat with the other side.
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RID#61172