Grilled Fish Steaks with Chunky Tomato Sauce

Campbell's Grilled Fish Steaks with Chunky Tomato Sauce Recipe

Fire up the grill to make these simple and delicious fish steaks accented with a slightly spicy tomato sauce.  They're ready in just 35 minutes!

At a glance


15 min.


35 min.



Cook: 10 min.

Grill: 10 min.

Made With

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

1 stalk celery, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder or small clove garlic, minced
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
2 tablespoons lemon juice
1/8 teaspoon hot pepper sauce (optional)
2 1/4 pounds swordfish steaks or tuna steaks, 1-inch thick (6 steaks)

How to Make It

  • 1

    Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute.  Add the celery, green pepper, onion, thyme and garlic powder and cook until the vegetables are tender, stirring often.

  • 2

    Stir the soup, lemon juice and hot pepper sauce, if desired, in the saucepan and cook until the mixture is hot and bubbling.

  • 3

    Lightly oil the grill rack and heat the grill to medium.  Grill the fish for 10 minutes or until the fish flakes easily when tested with a fork, turning the fish over once during grilling.  Serve the soup mixture over the fish.

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