Grilled Filet Mignon

Campbell's Grilled Filet Mignon Recipe

It's easy to impress your guests with this simple grilled filet.  The cut of meat is so fine, all you need is a garnish of grilled red and yellow pepper strips to enhance the presentation.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Stand: 5 min.

Grill: 10 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 (8 ounces each) beef  filet mignons, about 3/4-inch thick
Olive oil
Ground black pepper
1 red pepper, grilled, seeded and thinly sliced
1 yellow pepper, grilled, seeded and thinly sliced

How to Make It

  • 1

    Brush the beef with the oil.  Season with the black pepper.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill the beef for 10 minutes for medium-rare or until desired doneness, turning the beef over once halfway through grilling.  Remove the beef from the grill and let stand for 5 minutes.  Garnish the beef with the peppers.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26782

Your Recently Viewed Recipes