Grilled Chicken Tacos

Campbell's Grilled Chicken Tacos Recipe

It's all about the topping!  When you combine picante sauce with tomatoes and avocado you get a mouthwatering guacamole-style topping that turns simple grilled chicken into something special.  

At a glance

Prep

15 min.

Total

30 min.

Serves

6

Servings: 2 tacos each

Grill: 15 min.

Cost per recipe: $15.67 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 cup Pace® Picante Sauce
2 teaspoons lemon juice
2 medium avocados, pitted, peeled and diced
1 medium tomato, chopped (about 1 cup)
2 green onions, sliced (about 1/4 cup)
1 3/4 pounds skinless, boneless chicken breast halves
2 tablespoons vegetable oil
12 flour tortillas  (8-inch), warmed
3/4 cup shredded Cheddar cheese

How to Make It

  • 1

    Stir the picante sauce, lemon juice, avocados, tomato and onions in a medium bowl.

  • 2

    Season the chicken as desired.  Brush the chicken with the oil. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once during grilling.

  • 3

    Slice the chicken into thin strips and place down center of each tortilla. Top with the avocado mixture and the cheese. Fold the tortillas around the filling. Serve with additional picante sauce.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

642

totalfat

29.3g

saturatedfat

6.1g

cholesterol

110mg

sodium

992mg

totalcarbohydrate

52.7g

dietaryfiber

6.5g

protein

41g

vitamina

10%DV

vitaminc

20%DV

calcium

25%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • You can also cook the chicken in a grill pan on the stovetop over medium-high heat.
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RID#24751