Grilled Chicken Salad

Campbell's Grilled Chicken Salad Recipe

While you have the grill heated, make some extra chicken to have in a day or two when you'll want a luscious repeat performance.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 2 1/2 cups each

Grill: 15 min.

Made With

  • Pepperidge Farm® Zesty Italian Croutons

    Pepperidge Farm® Zesty Italian Croutons

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What You'll Need

3/4 cup prepared Italian salad dressing
4 skinless, boneless chicken breast halves (about 1 pound)
6 cups mixed salad greens torn into bite-size pieces
1 medium tomato, coarsely chopped (about 1 cup)
1 1/2 cups Pepperidge Farm® Zesty Italian Croutons
1/2 cup grated Parmesan cheese
Real bacon bits

How to Make It

  • 1

    Reserve 1/2 cup dressing.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining dressing.  Remove the chicken to a cutting board.  Cut the chicken into thin strips.

  • 3

    Place the greens, tomato, chicken, croutons and cheese into a large bowl.  Add the reserved dressing and toss to coat.  Top with the bacon bits.

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Recipe Nutritional Information

Made With

Pepperidge Farm Zesty Italian Croutons

calories

388

totalfat

21g

saturatedfat

5g

cholesterol

78mg

sodium

1102mg

totalcarbohydrate

18g

dietaryfiber

1g

protein

31g

vitamina

19%DV

vitaminc

16%DV

calcium

17%DV

iron

9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24611

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