Grilled Chicken Pasta Salad with Sun-Dried Tomatoes & Walnuts

Campbell's Grilled Chicken Pasta Salad with Sun-Dried Tomatoes & Walnuts Recipe

This tasty salad will get you grilling...it's easy to make, and it's so tasty,  It's a great recipe to show-off your casual entertaining style.

At a glance

Prep

20 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Grill: 15 min.

Made With

  • Pepperidge Farm® Classic Caesar Croutons

    Pepperidge Farm® Classic Caesar Croutons

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What You'll Need

2/3 cup olive oil
1/3 cup vinegar
1/2 cup chopped fresh parsley
4 skinless, boneless chicken breast halves (about 1 pound)
4 cups bow tie pasta or medium tube-shaped pasta (ziti), cooked and drained
1 1/2 cups Pepperidge Farm® Classic Caesar Croutons
1/2 cup marinated sun-dried tomatoes, drained and sliced
1/2 cup walnut halves, coarsely chopped
Grated Parmesan cheese

How to Make It

  • 1

    Stir the oil, vinegar and parsley in a small bowl. Reserve 2/3 cup of the dressing and set it aside.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until the chicken is cooked through, turning and brushing often with the remaining dressing. Slice chicken into thin strips. Discard any remaining dressing.

  • 3

    Toss the pasta, croutons, tomatoes, chicken, walnuts and reserved dressing in a large bowl until evenly coated. Sprinkle with the cheese and serve immediately.

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Recipe Nutritional Information

Made With

Calories

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Total Fat

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Saturated Fat

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Cholesterol

Cholesterol

Sodium

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Total Carbohydrate

Total Carbohydrate

Dietary Fiber

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Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Substitute coarsely chopped basil for parsley.
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RID#24590