Grilled Chicken & Orange Salad

Campbell's Grilled Chicken & Orange Salad Recipe

Salad for a main course?  You bet...just fire up the grill and make this refreshing main-dish salad that's packed with Asian flavor and ready in less than 30 minutes.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Grill: 15 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 pound skinless, boneless chicken breast half (about 4 breast halves)
12 ounces (1 bag) mixed salad greens
1 can (about 11 ounces) canned mandarin oranges in light syrup, drained
3 green onions, sliced (about 1/3 cup)

How to Make It

  • 1

    Stir the soup, oil, vinegar, soy sauce, ginger and garlic powder in a medium bowl.  Reserve 1/2 cup soup mixture for salad.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the 1/2 cup remaining soup mixture. Discard any remaining soup mixture. Cut the chicken into thin strips.

  • 3

    Arrange the salad greens, oranges and green onions on a serving platter. Top with the chicken and drizzle with the remaining soup mixture.

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  • Ingredient Note: Slivered almonds or crunchy Chinese noodles make a nice topping for this salad.
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RID#25938

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