Grilled Chicken & Orange Salad

Campbell's Grilled Chicken & Orange Salad Recipe

Salad for a main course?  You bet...just fire up the grill and make this refreshing main-dish salad that's packed with Asian flavor and ready in less than 30 minutes.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Grill: 15 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup vegetable oil
2 tablespoons vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder or 1 small clove garlic, minced
4 skinless, boneless chicken breast halves (about 1 pound)
1 bag (12 ounces) mixed salad greens
1 can (about 11 ounces) Mandarin orange segments, drained
3 green onions, sliced (about 1/3 cup)

How to Make It

  • 1

    Stir the soup, oil, vinegar, soy sauce, ginger and garlic powder in a medium bowl.  Reserve 1/2 cup soup mixture for salad.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the 1/2 cup remaining soup mixture. Discard any remaining soup mixture. Cut the chicken into thin strips.

  • 3

    Arrange the salad greens, oranges and green onions on a serving platter. Top with the chicken and drizzle with the remaining soup mixture.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: Slivered almonds or crunchy Chinese noodles make a nice topping for this salad.
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RID#25938

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