Grilled Chicken Club Sandwiches

Campbell's Grilled Chicken Club Sandwiches Recipe

No more boring lunches...instead you can serve this savory chicken sandwich, accented with avocado and bacon.  It's a great way to revitalize leftover chicken.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Made With

  • Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls

    Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls

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What You'll Need

2 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls
2 tablespoons mashed avocados
1 slice bacon, cooked and crumbled
3 ounces fully cooked refrigerated grilled chicken slices (strips) (about 4 slices)
2 slices tomatoes
2 leaves red lettuce

How to Make It

  • 1

    Split each roll into 2 layers.

  • 2

    Stir the avocado and bacon in a small bowl.  Spread half the avocado mixture on each bottom layer.  Divide the chicken, tomato and lettuce between the bottom layers.  Top with the top layers.

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RID#60341

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