Grilled Chicken Caesar Salad

Campbell's Grilled Chicken Caesar Salad Recipe

This delicious main-course salad features grilled marinated chicken, a tasty Caesar-style dressing and crunchy croutons.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Servings: about 3 cups each

Marinate: 15 min.

Grill: 15 min.

Made With

  • Pepperidge Farm® Classic Caesar Croutons

    Pepperidge Farm® Classic Caesar Croutons

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
2 tablespoons cider vinegar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
1/2 teaspoon ground black pepper
4 tablespoons grated Parmesan cheese
1 3/4 pounds skinless, boneless chicken breast halves
1 large head romaine lettuce, torn into bite-sized pieces (about 13 cups)
1/2 cup Pepperidge Farm® Classic Caesar Croutons

How to Make It

  • 1

    Stir the soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in a shallow nonmetallic dish or gallon size resealable plastic bag.  Reserve 1 1/4 cups for dressing.  Add the chicken to the remaining soup mixture and turn to coat.  Cover the dish or seal the bag and refrigerate for 15 minutes.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.  Discard the remaining marinade. Remove the chicken to a cutting board.  Thinly slice the chicken.

  • 3

    Place the lettuce and chicken into a large bowl.  Add the reserved dressing and toss to coat. Sprinkle with the croutons and remaining cheese.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

225 241

totalfat

6g 8g

saturatedfat

2g 2g

cholesterol

82mg 84mg

sodium

341mg 470mg

totalcarbohydrate

10g 10g

dietaryfiber

3g 3g

protein

32g 32g

vitamina

181%DV 180%DV

vitaminc

44%DV 44%DV

calcium

9%DV 9%DV

iron

12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with whole-grain bread and reduced-fat Cheddar cheese.  For dessert serve angel-food cake drizzled with warmed all-fruit strawberry preserves.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#14

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