Grilled Chicken Breasts with Zesty Peanut Sauce

Campbell's Grilled Chicken Breasts with Zesty Peanut Sauce Recipe

This sweet and savory dish combines some unusual ingredients like peanut butter, coconut milk, ginger and cilantro to make a grilled chicken dish with a mouthwatering sauce.  You'll find that this is one recipe that the whole family will enjoy.

At a glance


20 min.


4 hr. 50 min.



Marinate: 4 hr.

Cook: 15 min.

Grill: 15 min.

Cost per recipe: $14.12 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

3 tablespoons brown sugar
1 cup plus 2 tablespoons creamy peanut butter
1/4 cup vegetable oil
1/2 cup plus 3 tablespoons soy sauce
1/3 cup plus 4 tablespoons lime juice
4 cloves garlic, minced
3/4 teaspoon cayenne pepper
2 1/2 pounds skinless, boneless chicken breast halves
1 cup unsweetened coconut milk
2 teaspoons finely minced fresh ginger root
1/2 cup Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 cup heavy cream
1 tablespoon chopped fresh cilantro

How to Make It

  • 1

    Stir 1 tablespoon brown sugar, 2 tablespoons peanut butter, the oil, 1/2 cup soy sauce, 1/3 cup lime juice, half the garlic and 1/2 teaspoon cayenne pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag.  Add the chicken and turn to coat.  Cover the dish or seal the bag and refrigerate for 4 hours or overnight.

  • 2

    Remove the chicken from the marinade.  Discard the marinade.

  • 3

    Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning the chicken over once halfway through the grilling time.

  • 4

    Stir the remaining brown sugar, peanut butter, soy sauce, lime juice, garlic, cayenne pepper, the coconut milk and ginger root in a 3-quart saucepan.  Cook and stir over medium heat for 15 minutes or until the mixture is thickened.  Stir in the broth and heavy cream.  Serve the sauce with the chicken.  Sprinkle with the cilantro.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


539 540


36g 36g


11.5g 11.6g


113mg 113mg


1138mg 1117mg


15.5g 15.5g


1.8g 1.8g


40.5g 40.5g


6%DV 6%DV


8%DV 8%DV


6%DV 6%DV


10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.