Gridiron Cheddar & Garlic Steak Fajitas

Campbell's Gridiron Cheddar & Garlic Steak Fajitas Recipe

Beat the clock with these hearty and flavorful fajitas that are on the table in 30 minutes.  You can even set out all the ingredients buffet-style and let everyone put together their own wrap.

At a glance

Prep

15 min.

Total

30 min.

Serves

6

Cook: 15 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 tablespoon olive oil
2 large red bell peppers or orange or yellow bell peppers, cut into 2-inch-long strips (about 4 cups)
1 large onion, thinly sliced (about 1 cup)
2 cloves garlic, minced
1 1/2 pounds beef skirt steaks or boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 tablespoon lime juice
6 flour tortillas (8-inch), warmed
1 jar (16 ounces) Pace® Chunky Salsa
1/2 cup shredded Cheddar cheese (about 2 ounces) (optional)
1/2 cup chopped avocado (optional)
1 teaspoon hot pepper sauce (optional)
1/2 cup sour cream (optional)
1/2 cup shredded lettuce (optional)
1 lime, cut into wedges

How to Make It

  • 1

    Heat the oil in a deep 12-inch skillet over medium-high heat.  Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.  Add the garlic and cook and stir for 30 seconds.  Remove the vegetable mixture from the skillet.

  • 2

    Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.

  • 3

    Stir the soup and lime juice in the skillet and heat to a boil. Return the vegetables and beef to the skillet and cook until the mixture is hot and bubbling.

  • 4

    Spoon about 1/4 cup beef mixture down the center of each tortilla.  Top with the salsa, Cheddar cheese, avocado, hot pepper sauce, sour cream and lettuce, if desired.  Wrap the tortillas around the filling.  Serve with the lime wedges, if desired.

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  • Tip: Substitute warmed taco shells for the flour tortillas.
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RID#50098

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