Gridiron Cheddar & Garlic Steak Fajitas

Campbell's Gridiron Cheddar & Garlic Steak Fajitas Recipe

Beat the clock with these hearty and flavorful fajitas that are on the table in 30 minutes.  You can even set out all the ingredients buffet-style and let everyone put together their own wrap.

At a glance

Prep

15 min.

Total

30 min.

Serves

6

Cook: 15 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

1 tablespoon olive oil
2 large red, orange or yellow peppers, cut into 2-inch-long strips (about 4 cups)
1 large onion, thinly sliced (about 1 cup)
2 cloves garlic, minced
1 skirt or boneless beef sirloin steak, 3/4 inches thick (about 1 1/2 pounds), cut into very thin strips
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 tablespoon lime juice
6 flour tortillas (8-inch), warmed
1 jar (16 ounces) Pace® Chunky Salsa
Toppings: Shredded Cheddar cheese, chopped avocado, hot pepper sauce, sour cream and shredded lettuce
lime wedges

How to Make It

  • 1

    Heat the oil in a deep 12-inch skillet over medium-high heat.  Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.  Add the garlic and cook and stir for 30 seconds.  Remove the vegetable mixture from the skillet.

  • 2

    Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.

  • 3

    Stir the soup and lime juice in the skillet and heat to a boil. Return the vegetables and beef to the skillet and cook until the mixture is hot and bubbling.

  • 4

    Spoon about 1/4 cup beef mixture down the center of each tortilla.  Top with the salsa and toppings, if desired.  Wrap the tortillas around the filling.  Serve with the lime wedges, if desired.

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Recipe Nutritional Information

Made With

Campbell's Cheddar Cheese Soup

calories

395

totalfat

13g

saturatedfat

4g

cholesterol

61mg

sodium

1233mg

totalcarbohydrate

40g

dietaryfiber

4g

protein

26g

vitamina

43%DV

vitaminc

60%DV

calcium

10%DV

iron

23%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: Substitute warmed taco shells for the flour tortillas.
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RID#50098

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