Green Chile Casserole

Campbell's Green Chile Casserole Recipe

Green chiles add extra spark to this easy-to-make casserole that features ground beef, tortillas, a creamy sauce and lots of cheese.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Cost per recipe: $6.81 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 can  (4.5 ounces) chopped green chiles
12  (6-inch) corn tortillas
1  pound ground beef, cooked and drained
1 1/2 cups  grated Cheddar cheese   (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.  Stir the soup and chiles in a small bowl.

  • 2

    Layer 6 tortillas in the bottom of the baking dish, overlapping if needed.  Layer with half the beef, half the soup mixture and half the cheese.  Repeat the layers.

  • 3

    Bake for 20 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

599 617

totalfat

31.8g 34.2g

saturatedfat

14.2g 14.4g

cholesterol

117mg 120mg

sodium

933mg 1005mg

totalcarbohydrate

39g 39g

dietaryfiber

5g 5g

protein

36.9g 36.9g

vitamina

10%DV 10%DV

vitaminc

20%DV 20%DV

calcium

45%DV 45%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25789