Green Chile Casserole

Campbell's Green Chile Casserole Recipe

Green chiles add extra spark to this easy-to-make casserole that features ground beef, tortillas, a creamy sauce and lots of cheese.

At a glance


15 min.


35 min.



Bake: 20 min.

Cost per recipe: $7.16 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (4.5 ounces) chopped green chiles
12 (6-inch) corn tortillas
1  pound ground beef, cooked and drained
1 1/2 cups grated Cheddar cheese  (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.  Stir the soup and chiles in a small bowl.

  • 2

    Layer 6 tortillas in the bottom of the baking dish, overlapping if needed.  Layer with half the beef, half the soup mixture and half the cheese.  Repeat the layers.

  • 3

    Bake for 20 minutes or until the cheese is melted.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.