Green Chile Casserole

Campbell's Green Chile Casserole Recipe

Green chiles add extra spark to this easy-to-make casserole that features ground beef, tortillas, a creamy sauce and lots of cheese.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (4.5 ounces) chopped green chiles
12 corn tortillas
1 pound ground beef, cooked and drained
1 1/2 cups grated Cheddar cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.  Stir the soup and chiles in a small bowl.

  • 2

    Layer 6 tortillas in the bottom of the baking dish, overlapping if needed.  Layer with half the beef, half the soup mixture and half the cheese.  Repeat the layers.

  • 3

    Bake for 20 minutes or until the cheese is melted.

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RID#25789

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