Green Bean Casserole

Campbell's Green Bean Casserole Recipe

Feeding a crowd?  What's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions?  It's one of our all-time favorites!

At a glance

Prep

10 min.

Total

40 min.

Serves

12

Servings: about 3/4 cup each

Bake: 30 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Healthy Request® Condensed  Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

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What You'll Need

2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions

How to Make It

  • 1

    Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

  • 2

    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

  • 3

    Bake for 5 minutes or until the onions are golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

calories

120 230 140

totalfat

7g 15g 8g

saturatedfat

3g 6g 3g

cholesterol

0mg 4.99mg 4.99mg

sodium

320mg 630mg 330mg

totalcarbohydrate

13g 21g 16g

dietaryfiber

2g 3g 2g

protein

2g 3g 2g

vitamina

10%DV 10%DV 10%DV

vitaminc

15%DV 15%DV 15%DV

calcium

6%DV 6%DV 10%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • For the green beans, you can use 2 bags (16 to 20 ounces each) frozen green beans, thawed, 4 packages (9 ounces each) frozen green beans, thawed, 4 cans (14.5 ounces each) green beans, drained or about 3 pounds fresh green beans.
  • For extra crunch, add 1/2 cup toasted sliced almonds to the onion topping.
  • For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
  • For a festive touch, add 1/2 cup chopped red pepper with the soup.
  • For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce.  Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.
  • For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.  Omit the soy sauce.  Stir in 1/2 cup chopped red pepper with the green beans.
  • For Slow Cooker Green Bean Casserole: Omit the milk.  Stir the soup, soy sauce, black pepper, beans and 1 1/3 cups onions in a 6-quart slow cooker.  Cover and cook on LOW for 5 to 6 hours or until the beans are tender.  Stir.  Sprinkle with the remaining onions.
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RID#27303

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