Green Bean Casserole

Campbell's Green Bean Casserole Recipe

Feeding a crowd?  What's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions?  It's one of our all-time favorites!

At a glance

Prep

10 min.

Total

40 min.

Serves

12

Servings: about 3/4 cup each

Bake: 30 min.

Cost per recipe: $11.95

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions

How to Make It

  • 1

    Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

  • 2

    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

  • 3

    Bake for 5 minutes or until the onions are golden brown.

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Recipe Nutritional Information

Made With

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup Campbell's® Condensed Cream of Mushroom Soup Healthy Request® Cream of Mushroom Soup

calories

148 161 149

totalfat

8g 9g 8g

saturatedfat

2g 3g 2g

cholesterol

3mg 4mg 4mg

sodium

431mg 529mg 346mg

totalcarbohydrate

17g 17g 17g

dietaryfiber

3g 4g 3g

protein

3g 3g 3g

vitamina

12%DV 12%DV 12%DV

vitaminc

14%DV 14%DV 14%DV

calcium

7%DV 6%DV 10%DV

iron

3%DV 3%DV 3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • For the green beans, you can use 2 bags (16 to 20 ounces each) frozen green beans, thawed, 4 packages (9 ounces each) frozen green beans, thawed, 4 cans (14.5 ounces each) green beans, drained or about 3 pounds fresh green beans.
  • For extra crunch, add 1/2 cup toasted sliced almonds to the onion topping.
  • For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
  • For a festive touch, add 1/2 cup chopped red pepper with the soup.
  • For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce.  Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.
  • For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.  Omit the soy sauce.  Stir in 1/2 cup chopped red pepper with the green beans.
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RID#27303
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